Learn the secrets from the Italian Cuisine with this pasta and tiramisu making class!

At the selected time, you will step into a warm and authentic culinary experience that invites you to uncover the most cherished secrets of Italian cuisine. During this short excursion, we will take part in an interactive cooking class set in a welcoming atmosphere inspired by a traditional Roman nonna’s kitchen.

Guided by a professional English-speaking chef, we will begin by preparing one of Italy’s most iconic desserts: tiramisù. You will learn how savoiardi ladyfingers are delicately soaked in rich espresso and layered with a smooth mixture of eggs and cream, finished with a dusting of cocoa. This beloved dessert takes its name from the energizing effect of the coffee, literally meaning “pick me up.”

Next, with sleeves rolled up, we will move on to making fresh pasta from scratch. Mixing, kneading, rolling, and shaping the dough, we will then pair our handmade pasta with classic Roman sauces such as cacio e pepe or the creamy carbonara, highlighting local flavors and seasonal ingredients.

The experience concludes with the pleasure of enjoying our own creations, sharing the freshly prepared pasta and tiramisù in a relaxed and friendly setting, accompanied by a glass of local wine or prosecco.

Greca Tip: in Rome, cooking is an emotional legacy—recipes are passed down through generations, and joining a hands-on class like this is one of the most authentic ways to connect with local culture.