Full day tour Beylerbeyi Palace, Egyptian Market and Bosphorus

Our full-day tour begins early in the morning. Accompanied by an English-speaking guide, we'll begin with a panoramic drive along the Golden Horn, a natural harbor that has shaped Istanbul's history. This iconic waterway, separating the old and new parts of the city, was home to Byzantine Jews, Italian traders, and other non-Muslim communities. As you pass through Balat, admire landmarks like the Metal Church of St. Stephen, the Jewish Hospital (Or-Ahayim), the Fener Orthodox Patriarchate, and the Byzantine City Walls, once the strongest fortifications of the Middle Ages.

Next, we will immerse ourselves in the vibrant atmosphere of the Spice Bazaar (Egyptian Bazaar), where the air is filled with the exotic aromas of spices, fruits, and flowers. Operating since the 17th century, it played a vital role as a distribution center during the Silk Road era.

After exploring the market and enjoying its vibrant atmosphere, we'll head to the port for a Bosphorus Cruise, sailing through the strait that separates Europe and Asia. From the boat, you'll enjoy breathtaking views of marble palaces, Ottoman-era wooden mansions, modern residences, and luxurious apartments. Glide past the Rumeli Fortress, an impressive example of military architecture built to control the Bosphorus.

If time permits, we will visit a leather showroom before enjoying a delicious lunch at a traditional Turkish restaurant.

Afterward, we´ll cross the Bosphorus Bridge, an architectural marvel that connects Europe and Asia, and visit the stunning Beylerbeyi Palace, a summer residence of Ottoman sultans.

The tour will end at Çamlıca Hill, one of the highest points in Istanbul, offering panoramic views of the city, from the Marmara Sea to the Black Sea. This picturesque spot provides the perfect opportunity to see the Bosphorus and Golden Horn in all their glory.

Greca Tip: Do not miss the opportunity to indulge in local delicacies like Kofte, Pide, and Sis Kebab, and sweet treats, such as lokum or baklava.