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Guaranteed departures on Tuesdays, Thursdays and Saturdays from April to October.
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Meeting point
Via Camillo Cavour, 178/180/182 Rosso, 50129 Florence at 10:25 am. Please ring the bell at “Chefactory Cooking Class”.
Approximate duration
This experience lasts 3.5 hours
When to book?
Greca manages its services but we always recommend that you book as early as possible to ensure availability
Payment Method
Reservations can be paid by credit and debit card via our website
Cancellations
Full refund for cancellations at least 48 hours in advance. In case you want to modify the date, check that the tour is operative on the desired date
Voucher
Once the reservation is made you will receive an email with your booking number or receipt
How to make a reservation?
Enter the desired date, and the number of travelers and book in 3 simple steps. When the booking is processed, our agents will send you an email with all the details!
In this course, you can learn to make your real fresh pasta following ancient Italian traditions using flour, eggs, and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine.
You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Greca Tip: Enjoy a complete experience and take all the tips to cook at home.
If you cannot find the answer in our FAQ's section nor can you make the customizations you want at the time of the booking... Do not worry! We are here to help! Simply inquire now by clicking on the button below and one of our agents will clear up all your doubts within the next 24 hs. And remember... your inquiry is always welcome!
MINISTRY OF TOURISM
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