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Turkish cuisine is highly appreciated by lovers of gastronomy. So it is almost an obligation to try their most famous dishes.

Turkish cuisine is highly appreciated by lovers of gastronomy. Based on fresh ingredients, the dishes are healthy and tasty.

On a cruise through Greece, you must visit the Cyclades islands, the Argo-Saronic islands, and those of the Dodecanese archipelago, such as Rhodes.

Cruises around the Greek islands run from mid-March to November, during the Greek spring and summer.

In Greek, spring is called Anoixi (opening) and is the prelude to the island's tourist season.

Mykonos is dry, with scarce vegetation, its beaches and lively nightlife make it one of the most popular islands within the Cyclades.

A trip to Santorini has a lot to offer, like charming villages in the interior of the island and the excellent black sandy beaches of Kamari and Períssa.

The first place where you should begin your journey in Greece, is Athens. The Acropolis is the top attraction, along with the Agora.

Crete, the southernmost of the Greek islands, enjoys crystal clear blue waters, sandy beaches and radiant sunshine.

The Argo-Saronic islands of the Aegean Sea, due to their proximity to Athens, make them the perfect destination for both short visits and longer stays.

As we said in our previous article about Istanbul, this imposing city is called "the city of minarets". Only on a trip to Turkey's biggest city, you can see more than 2,500 minarets.

The possibility of sailing on a cruise around the Greek islands, while discovering the Hellenic beauties, is a very seductive and also challenging proposal.